
It’s the long contested debate. How much tip to leave? I consider myself a great tipper but it would sure be nice to know what everyone else thinks? Let's take a quick look at tip etiquette. Let's go!
WHY WE TIP
Often we tip out of pure habit, even when service is bad. Why do we feel so much darn guilt when we leave and don’t tip? Well it's partly cultural and partly conditioning. I was surprised during my first trip to Europe that we were not expected to tip. In Germany, I was given the money back and told I was “so American” – interesting. So, since we all do it, we might as well figure out how to make it as easy as possible… Here's how it works.
ITS ALL ABOUT PERCENTAGES (Hang in there)
If you remember fifth grade math, a percentage means a number per hundred. To get the decimal form of a percentage, you divide it by one-hundred (or, simply move the decimal point two digit places to the left).
7.25% would be 0.0725
30% would be 0.30
43.5% would be 0.435
5% would be .05
So for a 20% tip: .20 x (times) a bill totaling $82.50 would amount to a tip of $16.50 – EASY.
TIPPING SHORTCUTS
Now for the shortcuts! Depending on your state, base your tip off of the sales tax (unless you live in Delaware). My two examples will be California and Maryland, two states in which I have lived.
Los Angeles, CA: Sales tax is 8.25%, so if I DOUBLE the tax I would be leaving a tip of 16.5%, a tip for average service. In Los Angeles, a 20% tip is often expected as the minimum in restaurants.
Gaithersburg, MD: Sales tax is 6%, so if I TRIPLE the tax I would be leaving a tip of 18%. A very good tip.
Fun and easy. Using the sales tax is a good way to get a grasp on how much you will be leaving without having to break out a calculator at the dinner table—which I DO NOT suggest. EVER. One of my best friends always does this and it drives me crazy!
“HOW MUCH” DO WE LEAVE AND “FOR WHO”?
Food Service
Barista
No tip required. It’s your call. In our days of daily Starbuck and Coffee Bean visits, I suggest throwing whatever coins you get back into the tip jar.
Bartender
$1/drink or 15-20% of total bill
Delivery Person (including pizza)
First check your receipt to make sure you are not already being charged a delivery fee. If you are, then I’d say $2.00. If there is no delivery charge, then tip 10% of bill, but at least $2.00.
Maitre D’
$5-$20 for special efforts.
Takeout
No tip required, but often the folks working the takeout counter are acting as a waiter/waitresses in ordering your food, so I’d say tip 10% for their trouble.
Waiter
15% for adequate service, 20% for great service, and 25% for exceptional service. For poor service, leave 10% or less. If your conversation at dinner revolves around how bad the service is then I’d say leave no tip at all—but, I’d make sure the waiter is not to blame. Let a manger know why you are leaving no tip.
Hotel Staff - Bellman/Porter
$1 per bag with a $2 minimum
Concierge
$5-$20 depending on the service. $20 if he does something exceptional. Nothing for directions.
Housekeeper
$2 to $5 per night, paid daily or as a lump sum at checkout. Better to tip daily.
Parking Valet
$2, some suggest $5. I would base my tip on the fee the valet charges.
Room Service
$5 minimum, unless gratuity is included in check.
Travel
Bus Driver (not mass transit)
$1 to $2, if they handle your luggage.
Cab Driver
10%, $2-$5 minimum.
Chauffeur
10-15%
Gas Station Attendant
Nothing for self-service. $2-$4 for full service.
Porter/Skycap
$1 per bag. $2 for heavy items, or if porter brings luggage to counter.
Personal Service
Barber/Hairstylist
Again, little agreement: 10-15% / 15-20%, etc. $5 to shampoo girl.
Manicurist
15%
Spa Service
15-20%
Masseuse
10-15%
Shoe-shiner
$2 or $3
Coat-checker
Most sites recommend $1 per coat, though one said $2 to $5 upon retrieval.
Furniture Deliverer
Most of the time $5-$20.
Grocery Store Bagger
Not required.
Mover
$10-$25 per person.
TIPPING FOR THE HOLIDAYS
What about tipping at holidays? Tipping service people with whom you have regular contact can build goodwill.
Babysitter: one week’s pay
Doorman: bottle of wine, box of chocolates or gift card.
Garbage Collector: bottle of wine, box of chocolates or gift card (if you ever see them)
Gardener: one week’s pay
Housekeeper: one week’s pay
Mail Carrier: bottle of wine, box of chocolates or gift card.
Nanny: one week’s pay
Newspaper delivery person: $15 to $25
Parking Attendant: $15 to $25
Personal Trainer: $20 to $50
Strippers: We won’t go there…. LOL!
When in doubt, tip! Hope you enjoyed and learned. Let me know how you tip?